Product Overview
ON&ON Nutrilife Vanilla is a vanilla-flavoured nutritional powder containing protein, carbohydrate, vitamins and minerals. It is formulated to provide nutritional support as part of a balanced diet.
Key Benefits
- Vanilla-flavoured nutritional powder.
- Contains protein, carbohydrate, vitamins and minerals.
- Contains skimmed milk powder and whey protein concentrate.
- Designed to support daily nutritional requirements.
Ingredients
- Dextrose
- Skimmed Milk Powder
- Sugar
- Minerals – Magnesium Oxide, Tricalcium Phosphate, Sodium Chloride, Potassium Chloride, Zinc Sulphate
- Artificial Flavouring Substance – Vanilla
- Whey Protein Concentrate
- Inulin
- Vitamins – Ascorbic Acid, Alpha Tocopheryl Acetate, Niacinamide, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Folic Acid, Cyanocobalamin
- Choline
- Artificial Sweetener – Sucralose
- Colour – Brilliant Blue
How To Use
Take a cup of lukewarm or cold milk or water (200 ml).
Add 1–2 scoops of Nutrilife.
Add sugar if desired before drinking.
Recommended use for adults: 24 g (2 levelled spoons) once a day.
Recommended use for children aged 9–12 years: 12 g (1 levelled spoon) once a day.
It may be taken along with an adequate diet and exercise.
Storage: Store in a cool and dry place. Keep the lid tightly closed after use.
Keep out of reach of children. This product is not intended to diagnose, treat, cure or prevent any disease.
FAQ
Q: What is ON&ON Nutrilife Vanilla?
A: It is a vanilla-flavoured nutritional powder containing protein, carbohydrate, vitamins and minerals.
Q: What is the pack size?
A: The net weight is 750 g.
Q: How should Nutrilife be prepared?
A: Add 1–2 scoops of Nutrilife to 200 ml of lukewarm or cold milk or water.
Q: What is the recommended use for adults?
A: Adults may take 24 g, equivalent to 2 levelled spoons, once a day.
Q: What is the recommended use for children aged 9–12 years?
A: Children aged 9–12 years may take 12 g, equivalent to 1 levelled spoon, once a day.
Q: What allergens are mentioned?
A: Milk, soy, wheat and oat are mentioned as allergens.
